Elvis theme cake: chocolate cake filled with banana pudding and candied bacon, topped with peanut butter buttercream
Six inch pies $9. Nine inch pies $18. All flavors can also be made in galette form rather than a traditional pie.
Granny Smith and McIntosh apples and sweet strawberries finished with Grammie's famous crumbs.
Granny Smith and McIntosh apples mixed with fresh blackberries. Topped with Grammie's famous crumbs.
Classic summer combo of sweet and bitter.
Cinnamon spiced peaches baked inside a flaky crust.
Fresh blueberries and lime zest topped with Grammie's famous crumbs.
Blueberries, blackberries, and lime zest nestled under a lattice crust.
Perfect balance of sweet and tart.
Flaky crust filled with tart lemon curd. Topped with toasted meringue.
Coconut graham cracker crust, lemon lime filling, topped with whipped cream and toasted coconut.
Melt in your mouth Belgian chocolate cookies that are rolled in two kinds of sugar for the perfect crackle crust. Also available in peanut butter.
Let your flavor imagination run wild.
Salty twist on an American favorite.
Inquire for quote
Sugar cookies decorated with lemon icing. Come up with any shape or character or image you want brought to life!
Prices vary with size
Fluffy vanilla sponge layered with fresh whipped cream and seasonal berries.
An Empire State Classic with the perfect cake to crumb ratio and topped with powdered sugar. 6 inch round
Light and fluffy lemon bundt topped with lemon glaze.
Please inquire via email.
My mom has been calling me Pollyanna for as long as I can remember. As characterized in the book and movie, this name represents unwavering optimism and positivity, the underlying belief that everything will work out the way it should, and a deep love for everyone and everything. Baking is something that brings a lot of positivity and happiness into my life, so I want to share this love and joy with you.
I put a lot of thought and time into everything I make, always keeping the customer in mind. Nothing is too hard or takes too long or requires too much research. If it's what you want, I'll do whatever it takes to make your tastebuds happy.
In order to serve a great tasting product I start with the best tasting ingredients. I use only real butter, fresh fruit and herbs, homemade jam and, of course, quality liquor!
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